Broccoli Soup

Ingredients

• 2 tsps olive oil
• 2 cups chicken broth
• 4 cups chopped broccoli
• 1 stalk large celery
• 1 clove garlic
• 3/4 cup chopped onion
• 1 potato
• 1 1/2 cups skim milk

Directions

1. Let milk warm to room temperature.
2. Heat oil on medium heat in a large pot. Sauté onion, garlic, and celery until softened (about 5 minutes).
3. Add potato and broccoli. Then add broth and milk.
4. Bring to a boil, then reduce heat, cover and simmer for 20 minutes.
5. If you prefer a smoother soup, process slightly cooled soup in batches in a food processor.