Add to my cookbook
Add to food diary
Print
Servings: 15
Meal Types:
Side Dishes
Breads & Baked Products
Desserts
Snacks

Member Recipe

Blackberry Muffins

Sweet batter to counter the tartness of the blackberries. Very good for a breakfast treat.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C).
  2. Cream together: shortening, eggs, and sugar.
  3. Add in dry ingredients and mix well.
  4. Fold in blackberries.
  5. Fill greased muffin tins or paper cupcake cups 2/3 full with muffin batter.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean when inserted into middle of muffins.

average member rating

for Fat Smash Diet (phase 2: foundation phase):

not yet rated.



       

Can I have these foods

on Fat Smash Diet (phase 2: foundation phase):
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Unfavorable*
Other Fats and Oils
Not OK*
Sweets
Not OK*
Eggs and Egg Substitutes
OK*
Fresh Fruit
OK*
Milk
Moderation*
Baked Products
Not OK*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.

     
 

rate this recipe

Do you think this recipe is good for Fat Smash Diet, Phase 2: Foundation Phase?


You must  sign in to vote
 
* opinions expressed on this site are those of the fatsecret members and do not necessarily reflect the views of Fat Smash Diet

Kitchen Search


Recipes Meals Food

Related recipes

by: addmalmom
Easy black bean recipe to serve over rice or as a side with chicken or sausage.
cals: 216kcal | fat: 3.71g | carbs: 36.94g | prot: 11.06g
With a strong celery taste, this soup has a warm and inviting flavor that is just perfect for the upcoming autumn ...
cals: 43kcal | fat: 0.66g | carbs: 7.87g | prot: 3.13g
by: Sundae
Avocado and tomato with lemon juice that's great with blue corn chips.
cals: 90kcal | fat: 7.46g | carbs: 6.76g | prot: 1.36g
A delicious high fiber, low fat pasta salad with broccoli, cherry tomatoes and olives.
cals: 253kcal | fat: 3.15g | carbs: 49.74g | prot: 11.56g
Great alternative for rotisserie chicken that you see in the supermarket.
cals: 218kcal | fat: 4.43g | carbs: 5.98g | prot: 37.27g
by: Pennink1
This rice recipe can be made into Chinese style rice, Spanish, or even curried.
cals: 200kcal | fat: 12.83g | carbs: 9.49g | prot: 13.14g
Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 73
Calories 199
 
% Daily Values*
Total Fat 8.07g 12%
  Saturated Fat 1.811g 9%
  Polyunsaturated Fat 2.335g  
  Monounsaturated Fat 3.418g  
Cholesterol 30mg 10%
Sodium 159mg 7%
Potassium 83mg  
Total Carbohydrate 28.88g 10%
  Dietary Fiber 1.5g 6%
  Sugars 15.18g  
Protein 3.36g  
 
Vitamin A 2% Vitamin C 7%
Calcium 7% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18