Black Bean Burgers

Ingredients

• 2 tbsps vegetable oil
• 2 jumbo eggs
• 1 cup corn
• 15 oz black beans
• 1 dash pepper
• 2 carrots, grated
• 1/2 large onion, chopped
• 1 medium russet potato, peeled, shredded
• 1 cup bread crumbs

Directions

1. Mash black beans with a fork in a large bowl.
2. Mix carrots, onion, potato, corn and bread crumbs into the mashed beans.
3. Stir eggs into bean mixture to integrate completely.
4. Form the mixture into 8 patties with wet hands, season with salt and black pepper.
5. Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 6 minutes per side.