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Servings:
24
Meal Type:
Desserts
Rating:
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Black Bean Brownie

Brownies you will have to taste to believe.

Ingredients

Directions

  1. Drain black beans and puree in a blender or food processor.
  2. Mix water, dry brownie mix and beans together.
  3. Bake as directed.
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Reviews 
I made these last night. They are AWESOME! Make sure you really blend the beans. They don't melt in the brownie so if you have any lumps, you will taste them. I will make these again for sure!
02 Aug 08 by member: kellystipa
Also... wait until the cool all the way through otherwise you can tatse the beans :)
25 Aug 08 by member: mrsjohnson0317
I loved these and so did my kids and my massage therapist! She couldn't believe it was made with black beans and water and requested the recipe immediately! Great recipe!
22 Apr 09 by member: Kapua
hey guys! what brownie mix whould you guys recommend??? :] i would really like to try these thanks! ;]
03 Jul 09 by member: Xcitex
I love these brownies. When I make them I don't tell people that there are beans in them until after they say how much they love them too!
15 Oct 09 by member: emott

     
 

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Nutrition summary:

There are 171 calories in 1 serving of Black Bean Brownie.
Calorie break-down: 20% fat, 69% carbs, 11% protein.
Calculated Weight Watchers® points: 3 points.
Estimated Net Carbs (non-fiber carbs): 27.82g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 36
Calories 171
 
% Daily Values*
Total Fat 4.04g 6%
  Saturated Fat 0.705g 4%
  Polyunsaturated Fat 1.728g  
  Monounsaturated Fat 1.333g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 318mg  
Total Carbohydrate 30.52g 10%
  Dietary Fiber 2.7g 11%
  Sugars 0.4g  
Protein 4.84g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(171 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (20%)
 
Protein (11%)
Carbohydrates, 30.52g (69%) Fat, 4.04g (20%) Protein, 4.84g (11%)
* Based on a RDI of 2000 calories