Meal Types:
Side Dishes
Desserts
Rating:
fatsecret members overall average rating
|
Fruit salad with strawberries, blueberries, raspberries and honey.
Ingredients
Directions
- Clean all fruit, quarter the strawberries.
- Mix all fruit and honey into a mixing bowl.
- Place in the fridge to chill for one hour.
- Serve cold.
56 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
|
|
i loved this recipe. it was an easy recipe.
had my one serving wish i could have more might even have it for breakfast yomorrow
05 May 12 by member: nmbr1frog
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
2 Point Recipes
Low Sodium Recipes
Side Dish Recipes
Raspberry Recipes
Other related recipes
|
Fresh, sweet and nutritious fruits with a savory spice to entice the taste buds.
|
|
An easy oatmeal berry bake for breakfast.
|
|
Green and blue salad with dry roasted edamame for a protein punch.
|
|
A healthier comfort food option.
|
|
A great summer salad with fantastic healthy ingredients.
|
|
Delightful macerated strawberries on a dessert shell shortcake with a whipped topping.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 115 calories in 1 serving of Berry Fruit Salad. |
 |
Calorie break-down: 5% fat, 90% carbs, 5% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 7
Calories 114
|
| |
| % Daily Values* |
|
Total Fat
0.76g
|
1% |
| |
Saturated Fat
0.037g
|
0% |
| |
Polyunsaturated Fat
0.397g
|
|
| |
Monounsaturated Fat
0.096g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
3mg
|
0% |
|
Potassium
276mg
|
|
|
Total Carbohydrate
28.6g
|
10% |
| |
Dietary Fiber
6.1g
|
24% |
| |
Sugars
20.02g
|
|
|
Protein
1.62g
|
|
| |
| Vitamin A
1% |
|
Vitamin C
136% |
|
| Calcium
3% |
|
Iron
5% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
6%
|
of RDI*
(114 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (90%)
Fat (5%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
|