Prep Time: 10 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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The flavors of bruschetta with steak and rice, a great combination.
Ingredients
Directions
- Cook beef in hot oil in a large non-stick skillet on medium-high heat for 2 minutes or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
- Add tomatoes, beef broth, garlic, and basil leaves to skillet. Bring to boil.
- Stir in rice; return to boil.
- Stir in beef; top with cheese. Cover.
- Simmer on medium-low heat for 8-10 minutes or until heated through.
91 members have added this recipe to their cookbook.
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 Reviews
Very simple to make and tastes wonderful, the whole family will love it! The only thing I would do differently next time is season the meat as it cooks to add a little more flavor.
02 Mar 12 by member: littlemissmissy82
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Nutrition summary:
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There are 368 calories in 1 serving of Beef Bruschetta Skillet. |
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Calorie break-down: 46% fat, 21% carbs, 33% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 168
Calories 368
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| % Daily Values* |
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Total Fat
18.71g
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29% |
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Saturated Fat
7.545g
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38% |
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Polyunsaturated Fat
0.996g
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Monounsaturated Fat
6.998g
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Cholesterol
61mg
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20% |
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Sodium
694mg
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29% |
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Potassium
580mg
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Total Carbohydrate
19.34g
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6% |
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Dietary Fiber
1.3g
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5% |
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Sugars
1.65g
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Protein
29.74g
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| Vitamin A
12% |
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Vitamin C
15% |
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| Calcium
25% |
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Iron
18% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(368 calories)
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Calorie Breakdown:
Carbohydrate (21%)
Fat (46%)
Protein (33%)
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* Based on a RDI of 2000 calories
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