Rating:
fatsecret members overall average rating
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A quick and easy casserole.
Ingredients
Directions
- Brown lean ground beef with onions, peppers and garlic.
- Add tomatoes and paste and cook to make sauce.
- Cut up cabbage and rinse, do not cook.
- Layer ingredients, cabbage and then sauce, finishing with sauce.
- Cover with foil and bake at 350° F (175° C) for 1 hour.
- Note: you can use ground turkey for less calories/points.
154 members have added this recipe to their cookbook.
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 Reviews
Very tasty! Layered it in the crockpot and cooked on low the next day! Husband loved it!
26 Apr 10 by member: vicstratton
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Made this last night and my family loved it.
10 Jul 10 by member: tabby417
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This is pretty good! My husband is a huge cabbage fan so this was right up his alley! Definitely a keeper!
09 Aug 11 by member: uatotty
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I really liked this! I used turkey meat instead of beef, and served topped with just a bit of shredded cheese. Makes good left-overs too.
12 Aug 12 by member: Shadowthorn
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Nutrition summary:
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There are 154 calories in 1 serving of Beef & Cabbage Casserole. |
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Calorie break-down: 18% fat, 44% carbs, 38% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 30
Calories 154
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| % Daily Values* |
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Total Fat
3.29g
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5% |
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Saturated Fat
1.355g
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7% |
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Polyunsaturated Fat
0.335g
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Monounsaturated Fat
1.28g
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Cholesterol
35mg
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12% |
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Sodium
586mg
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24% |
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Potassium
892mg
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Total Carbohydrate
17.86g
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6% |
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Dietary Fiber
4.6g
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18% |
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Sugars
10.74g
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Protein
15.61g
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| Vitamin A
14% |
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Vitamin C
91% |
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| Calcium
10% |
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Iron
22% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(154 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (18%)
Protein (38%)
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* Based on a RDI of 2000 calories
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