Meal Types:
Soups
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Bean, Vegetables and Chicken Soup
Hearty soup with beans, broccoli and chicken.
Ingredients
Directions
- Add everything in a pot.
- Cook on high for 10 minutes.
- Enjoy!
35 members have added this recipe to their cookbook.
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average member rating
for MrsCraddock's own diet :
not yet rated.
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on MrsCraddock's own diet :
| Legumes and Legume Products |
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| Chicken and Poultry Products |
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| Vegetables and Vegetable Products |
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| Water |
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| food groups ordered by calorie contribution to recipe. |
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 Reviews
Easy to make, delicious meal with nothing but the healthiest ingredients.
12 Feb 08 by member: harishsr
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A great hearty soup when you're running on empty and low on time.
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A quick and very filling soup that doubles as a meal.
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A wonderfully sized yummy soup to eat for a few days as quick meals or to enjoy with family.
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Kind of like chili, and kind of like soup, hence chili soup.
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A versatile black bean soup with several options.
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A revised version of the Black Bean Soup.
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Nutrition summary:
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There are 355 calories in 1 serving of Bean, Vegetables and Chicken Soup. |
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Calorie break-down: 8% fat, 42% carbs, 50% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 29
Calories 356
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| % Daily Values* |
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Total Fat
3.17g
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5% |
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Saturated Fat
0.654g
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3% |
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Polyunsaturated Fat
0.996g
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Monounsaturated Fat
0.686g
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Cholesterol
82mg
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27% |
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Sodium
601mg
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25% |
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Potassium
1082mg
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Total Carbohydrate
37.51g
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13% |
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Dietary Fiber
9.1g
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36% |
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Sugars
1.62g
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Protein
44.16g
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| Vitamin A
24% |
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Vitamin C
103% |
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| Calcium
11% |
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Iron
22% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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18%
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of RDI*
(356 calories)
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Calorie Breakdown:
Carbohydrate (42%)
Fat (8%)
Protein (50%)
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* Based on a RDI of 2000 calories
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