Bean, Vegetables and Chicken Soup
Meal Types:
Soups
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Bean, Vegetables and Chicken Soup
Hearty soup with beans, broccoli and chicken.
Ingredients
Directions
- Add everything in a pot.
- Cook on high for 10 minutes.
- Enjoy!
38 members have added this recipe to their cookbook.
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 Reviews
Easy to make, delicious meal with nothing but the healthiest ingredients.
12 Feb 08 by member: harishsr
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A great hearty soup when you're running on empty and low on time.
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A quick and very filling soup that doubles as a meal.
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A wonderfully sized yummy soup to eat for a few days as quick meals or to enjoy with family.
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Kind of like chili, and kind of like soup, hence chili soup.
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A versatile black bean soup with several options.
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A revised version of the Black Bean Soup.
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Nutrition summary:
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There are 356 calories in 1 serving of Bean, Vegetables and Chicken Soup. |
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Calorie break-down: 8% fat, 42% carbs, 50% protein. |
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Nutrition Facts
Amount Per Serving
Calories
356
% Daily Values*
Total Fat
3.17g
4%
Saturated Fat
0.654g
3%
Trans Fat
0.035g
Polyunsaturated Fat
0.996g
Monounsaturated Fat
0.686g
Cholesterol
82mg
27%
Sodium
600mg
26%
Total Carbohydrate
37.51g
14%
Dietary Fiber
9.1g
32%
Sugars
1.62g
Protein
44.16g
Vitamin D
-
Calcium
112mg
9%
Iron
3.92mg
22%
Potassium
1082mg
23%
Vitamin A
66mcg
7%
Vitamin C
61.9mg
69%
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18%
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of RDI*
(356 calories)
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Calorie Breakdown:
Carbohydrate (42%)
Fat (8%)
Protein (50%)
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* Based on a RDI of 2000 calories
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