Prep Time: 30 mins
Cook Time: 30 mins
Rating:
fatsecret members overall average rating
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Sensational and hearty bean chili with beef, corn and onion.
Ingredients
Directions
- Brown ground beef.
- Chop onion into desired size.
- Add all ingredients in a large pot.
- Bring pot to a boil, then simmer for 25-30 minutes or until beans are soft.
- Serve, top with low fat sour cream if desired.
82 members have added this recipe to their cookbook.
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 Reviews
I made this last nite with cornbread...it was great! ;)
07 Nov 11 by member: dustii
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6 points/serving, 12 servings/recipe
03 Jan 12 by member: dasboot
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This would have been a 5 star had there been an actual measurement in the serving size.
17 Apr 12 by member: Skinny_soon
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Nutrition summary:
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There are 242 calories in 1 serving of Bean Chili. |
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Calorie break-down: 30% fat, 47% carbs, 23% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 75
Calories 242
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| % Daily Values* |
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Total Fat
8.33g
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13% |
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Saturated Fat
2.973g
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15% |
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Polyunsaturated Fat
0.427g
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Monounsaturated Fat
3.4g
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Cholesterol
27mg
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9% |
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Sodium
781mg
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33% |
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Potassium
479mg
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Total Carbohydrate
28.93g
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10% |
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Dietary Fiber
7.6g
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30% |
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Sugars
6.47g
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Protein
14g
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| Vitamin A
12% |
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Vitamin C
20% |
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| Calcium
6% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(242 calories)
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Calorie Breakdown:
Carbohydrate (47%)
Fat (30%)
Protein (23%)
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* Based on a RDI of 2000 calories
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