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Rating:
fatsecret members overall average rating
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Soy, ginger, garlic and Worcestershire marinated Ahi tuna.
Ingredients
Directions
- Pre-heat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
- Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
- Note: based on Bobby Flay recipe.
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Nutrition summary:
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There are 529 calories in 1 serving of BBQ Ahi Tuna. |
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Calorie break-down: 91% fat, 6% carbs, 3% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 505
Calories 528
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| % Daily Values* |
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Total Fat
56.09g
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86% |
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Saturated Fat
6.016g
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30% |
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Polyunsaturated Fat
20.038g
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Monounsaturated Fat
28.012g
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Cholesterol
0mg
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0% |
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Sodium
2210mg
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92% |
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Potassium
212mg
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Total Carbohydrate
9g
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3% |
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Dietary Fiber
0.6g
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2% |
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Sugars
2.03g
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Protein
3.62g
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| Vitamin A
0% |
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Vitamin C
4% |
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| Calcium
3% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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26%
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of RDI*
(528 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (91%)
Protein (3%)
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* Based on a RDI of 2000 calories
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