Prep Time: 10 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Banana oatmeal muffins are a great light breakfast.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Mix all dry ingredients together.
- In another bowl add oil, sugars, eggs and mashed banana. Mix well.
- Combine both mixtures together. Mix well.
- Pour into greased muffin tins. Bake for 20 minutes.
79 members have added this recipe to their cookbook.
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 Reviews
Great muffins for breakfast.
01 Mar 12 by member: Namastout
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Can I replace the sugar in this recipe with stevia sweetener?
04 May 12 by member: isabellav1
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Great muffins. Very moist with good flavor. This is the third time making them. I'm going to try splenda for sugar this time.
03 Jan 13 by member: ritabill
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Nutrition summary:
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There are 250 calories in 1 serving of Banana Oatmeal Muffins. |
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Calorie break-down: 28% fat, 64% carbs, 8% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 72
Calories 250
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| % Daily Values* |
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Total Fat
8.01g
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12% |
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Saturated Fat
0.889g
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4% |
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Polyunsaturated Fat
2.344g
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Monounsaturated Fat
4.18g
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Cholesterol
31mg
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10% |
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Sodium
236mg
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10% |
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Potassium
193mg
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Total Carbohydrate
40.56g
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14% |
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Dietary Fiber
2.5g
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10% |
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Sugars
19.64g
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Protein
4.96g
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| Vitamin A
0% |
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Vitamin C
3% |
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| Calcium
2% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(250 calories)
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Calorie Breakdown:
Carbohydrate (64%)
Fat (28%)
Protein (8%)
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* Based on a RDI of 2000 calories
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