Prep Time: 10 mins
Cook Time: 45 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Delicious banana bread with optional nuts that's so versatile.
Ingredients
Directions
- Cream butter and sugar.
- Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
- Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
- Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.
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Nutrition summary:
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There are 288 calories in 1 serving of Banana Nut Bread. |
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Calorie break-down: 25% fat, 69% carbs, 6% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 73
Calories 287
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| % Daily Values* |
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Total Fat
8.16g
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13% |
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Saturated Fat
4.925g
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25% |
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Polyunsaturated Fat
0.114g
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Monounsaturated Fat
0.317g
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Cholesterol
55mg
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18% |
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Sodium
177mg
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7% |
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Potassium
158mg
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Total Carbohydrate
50.94g
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17% |
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Dietary Fiber
1.6g
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6% |
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Sugars
29.84g
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Protein
4.63g
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| Vitamin A
6% |
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Vitamin C
4% |
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| Calcium
0% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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14%
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of RDI*
(287 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (25%)
Protein (6%)
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* Based on a RDI of 2000 calories
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