Prep Time: 10 mins
Cook Time: 35 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
|
Banana Bread Muffins with Chocolate Chips
Banana muffins made sweeter with some tasty chocolate chips.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Cream together shortening and sugar.
- Add egg replacer (mixed with water following directions on the box). Beat well.
- Sift in dry ingredients and combine. Add banana and continue mixing. Stir in chocolate chips.
- Divide into 6 parts of a greased muffin pan.
- Bake for 30-35 minutes. If using loaf pan you'll need to increase bake time by 10 minutes.
68 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
300-400 Calorie Recipes
Baked Breakfast Recipes
Muffin Recipes
Banana Recipes
Other related recipes
|
A deliciously moist, easy-to-make banana bread that can accommodate paleo and gluten-free diets.
|
|
A soy milkshake you can enjoy all year round.
|
|
Healthy muffins with banana, flaxseed and whole wheat flour.
|
|
A smooth, filling start to the day.
|
|
With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
|
|
Sweet and wholesome. Works well for breakfast, dessert or as a sweet treat.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 384 calories in 1 serving of Banana Bread Muffins with Chocolate Chips. |
|
Calorie break-down: 32% fat, 63% carbs, 5% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 124
Calories 384
|
| |
| % Daily Values* |
|
Total Fat
13.81g
|
21% |
| |
Saturated Fat
4.43g
|
22% |
| |
Polyunsaturated Fat
0.178g
|
|
| |
Monounsaturated Fat
0.044g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
394mg
|
16% |
|
Potassium
230mg
|
|
|
Total Carbohydrate
60.42g
|
20% |
| |
Dietary Fiber
2.6g
|
10% |
| |
Sugars
25.65g
|
|
|
Protein
4.84g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
6% |
|
| Calcium
5% |
|
Iron
16% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
19%
|
of RDI*
(384 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (63%)
Fat (32%)
Protein (5%)
|
|
* Based on a RDI of 2000 calories
|