Balsamic Vinegar Vegetable Blend with Bell Peppers

Ingredients

• 1/2 large diced red bell pepper
• 1/2 large diced green bell pepper
• 3/4 cup sliced yellow squash
• 1/2 tsp ground basil
• 2 tsps balsamic vinegar
• 2 tsps minced garlic
• 1 cup pieces or slices mushroom
• 3/4 cup chopped zucchini
• 1 small whole roma tomato
• 2 Italian tomatoes
• 2 fl oz water

Directions

1. Cut vegetables into small bite size pieces.
2. Spray pan with cooking spray (like Pam).
3. Sauté minced garlic over medium heat for 30 seconds or so.
4. Add vegetables, seasonings, water and balsamic vinegar.
5. Stir to coat vegetables.
6. Cover pan with lid and steam for 10-15 minutes until just tender. Stir occasionally.