Balsamic Glazed Brussels Sprouts with Turkey Bacon

Ingredients

• 8 oz organic balsamic vinegar
• 2 tbsps buttery spread
• 1 tbsp organic olive oil
• 3 slices turkey bacon
• 3/4 cup reduced sodium chicken broth
• 1 lb brussels sprouts
• 1 clove garlic, minced
• 1/4 cup chopped organic yellow onion

Directions

1. Heat a large cast iron skillet on medium-high.
2. Add butter spread and olive oil to the skillet.
3. Once butter is melted, add brussels sprouts. Cook for about 5-8 minutes, stirring and allowing brussels sprouts to brown up.
4. Add turkey bacon and onions, cooking and stirring for about 10 minutes, allowing ingredients to brown up nicely.
5. Add garlic clove and cook for about a minute.
6. Then add balsamic vinegar and chicken broth. Cook for about 15-20 minutes, allowing to simmer and reduce.
7. If needed, add more broth to continue cooking things.
8. Salt and pepper to taste (although you probably won't need it!).