Baked Brown Rice

Ingredients

• 1 tbsp unsalted butter
• 1 tbsp kosher salt
• 2 1/2 cups water
• 1 1/2 cups brown rice

Directions

1. Pre-heat the oven to 375 °F (190 °C).
2. Place the rice into an 8" square glass baking dish.
3. Bring the water, butter and salt just to a boil in a kettle or covered saucepan.
4. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
5. Bake on the middle rack of the oven for 1 hour.
6. After 1 hour, remove cover and fluff the rice with a fork.
7. Serve immediately.