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Yields:
1 serving
Prep Time:
5 mins
Meal Type:
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Apple Snackers

A high protein kid favorite that will keep them satisfied between meals.

Ingredients

Directions

  1. Slice apple in half and remove core. Spread out nuts on a small plate.
  2. Spread cut side with peanut butter and press into nuts.
  3. Enjoy or wrap and save for later. Great for lunches.
400 members have added this recipe to their cookbook.
 

average member rating

for Atkins (induction phase):

Average FatSecret member ranking




Reviews 
LOVE apples with peanut butter! I got the idea from my son's K-5 teacher a few years ago and we have been enjoying it ever since. I never thought about adding the nuts, though. Thanks for the idea, I will have to try it!
11 Mar 11 by member: christylawson6
I do not like peanut butter at all, but I always made my kids apple and peanut butter for years and this was a nice healthy twist and they loved it!
29 Oct 11 by member: RoeCampy
Love, Love, this recipe!!! Totally delicious!!
04 Jan 13 by member: Snooglesnarf
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Nutrition summary:

There are 217 calories in 1 serving of Apple Snackers.
Calorie break-down: 51% fat, 41% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 119
Calories 217
 
% Daily Values*
Total Fat 13.23g 20%
  Saturated Fat 1.789g 9%
  Polyunsaturated Fat 6.07g  
  Monounsaturated Fat 4.63g  
Cholesterol 0mg 0%
Sodium 71mg 3%
Potassium 180mg  
Total Carbohydrate 24.06g 8%
  Dietary Fiber 4.8g 19%
  Sugars 16.09g  
Protein 5.11g  
 
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (51%)
 
Protein (8%)
Carbohydrates, 24.06g (41%) Fat, 13.23g (51%) Protein, 5.11g (8%)
* Based on a RDI of 2000 calories


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5 other members have added this recipe to their cookbook for Atkins, Induction Phase.