Prep Time: 5 mins
Cook Time: 5 mins
Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Surprisingly delicious apple pie filling and peanut butter wrapped up in a whole wheat tortilla.
Ingredients
Directions
- Spread tablespoon of peanut butter onto the middle of tortilla.
- Put about a third of a cup of the apples in the middle of the tortilla. (Add cinnamon and sugar to taste if you so choose.)
- Fold the tortilla in and around the apples. Place in the oven if you want to eat it warm, or eat as is.
- Note: can be eaten plain, topped with sugar and fruit, or with sugared cream cheese (use reduced fat cream cheese and sugar to taste).
195 members have added this recipe to their cookbook.
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 Reviews
hey, that hungry girl's recipe isn't it, or at least the picture
24 Oct 09 by member: Kelli507
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WHERE DO YOU GET THE FRIED APPLES FROM?
15 Jun 10 by member: Jessica Rabbit
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the picture is a public domain picture I pulled off the web :) the recipe is modified from Sandra Lee's recipe on FoodTV
09 Aug 10 by member: SlimChick
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Looks delicious but too high in calories for a snack and not nutritional enough for a meal.
30 Nov 10 by member: ED86
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Too many calories
16 Jun 11 by member: Pattirn
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sounds fabulous i will definately use this idea but i will use tinned apple instead or maybe simmer some fresh apples thanks for the idea
01 Aug 11 by member: countess sherry
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Gonna try but bring down the calories, etc. with low carb tortilla, 1/2 apple and Walden P.B. I think I can doctor it up for a great breakfast side.
22 Apr 12 by member: DeDePy
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Nutrition summary:
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There are 345 calories in 1 serving of Apple Pie Pockets. |
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Calorie break-down: 27% fat, 64% carbs, 9% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 94
Calories 345
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| % Daily Values* |
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Total Fat
10.5g
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16% |
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Saturated Fat
2.25g
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11% |
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Polyunsaturated Fat
1.5g
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Monounsaturated Fat
0g
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Cholesterol
0mg
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0% |
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Sodium
325mg
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14% |
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Total Carbohydrate
56g
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19% |
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Dietary Fiber
7g
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28% |
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Sugars
22.5g
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Protein
8g
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| Vitamin A
4% |
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Vitamin C
0% |
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| Calcium
30% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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17%
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of RDI*
(345 calories)
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Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
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* Based on a RDI of 2000 calories
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