Baked Chicken with Sauce

Ingredients

• 2 tbsps vegetable oil
• 8 chicken thighs
• 1/2 tsp cayenne pepper
• 3/4 cup cider vinegar
• 1/4 cup worcestershire sauce
• 1/4 cup chili sauce
• 1/2 cup onion, diced
• 170 g tomato paste
• 2 tbsps brown sugar

Directions

1. Preheat oven 175 °C.
2. In a medium saucepan over medium heat combine cider vinegar, chili sauce, Worcestershire sauce and tomato paste.
3. Mix in the onion, brown sugar and cayenne pepper.
4. Heat oil in a medium skillet over medium heat and saute the chicken thighs until browned. Remove from heat and drain.
5. Arrange chicken in a medium baking dish. Cover with the cider vinegar sauce mixture.
6. Bake covered for 45 minutes or until chicken is no longer pink and juices run clear.