rupted
Joined January 2010
Posts
38
Following
6
Followers
5
Weight History

Start Weight
315.0 lb
Lost so far: 44.9 lb

Current Weight
270.1 lb
Performance: losing 0.4 lb a week

Goal Weight
225.0 lb
Still to go: 45.1 lb

rupted's Weight History


rupted's Latest Member Challenges

51
  KETOPIA CHALLENGE
status: Completed
ended: 25 Dec 15
view progress
 
  
55
  Drop the pop - the no soda challange
status: Completed
ended: 29 Dec 13
view progress
 


Following

Sharons Victory
last weighin: losing 0.8 lb a week Down
 
Chef Martin
last weighin: gaining 3.0 lb a week Up
FloridaAngel
last weighin: losing 11.2 lb a week Down
 
2ManyCurves
last weighin: losing 2.3 lb a week Down


rupted's Cookbook

cals: 180kcal | fat: 8.73g | carbs: 9.20g | prot: 16.95g
Cheese & Asparagus Frittata
A low carb, quick, easy and delicious frittata.
cals: 167kcal | fat: 0.09g | carbs: 21.99g | prot: 18.28g
Breakfast in a Pan
A delcious baked dish with eggs beaters, veggie sausage, potatoes and cheddar cheese.
cals: 87kcal | fat: 3.43g | carbs: 13.54g | prot: 1.04g
Oven Baked Sweet Potato Fries
Delicious and kid friendly baked fries, great as a side or snack.
cals: 212kcal | fat: 5.89g | carbs: 36.13g | prot: 5.53g
Banana Pancakes
Crowd pleasing banana pancakes are a fun twist on regular pancakes.
cals: 117kcal | fat: 4.08g | carbs: 13.38g | prot: 7.37g
Spinach and Chicken Manicotti
A wonderful combination of pasta, ricotta and marble cheese, tender chicken breast and leafy spinach covered with a perfect tomato sauce.
view complete cookbook

rupted's Latest Posts

Hello, I am new.
Is there a specific diet that you want to follow ie. Low Carb High Fat, or Paeleo etc.?
posted 30 Jan 2017, 12:28
Hello, I am new.
It is very easy to use, and I will be happy to help you get started. What is your goal and desire from Fat Secret?
posted 30 Jan 2017, 07:33
Help with Nutritional Values
Thank you for the help
posted 31 Jan 2010, 19:33
Help with Nutritional Values
I am wondering if anyone knows of a website or a way to calculate the Nutritional Value of a Recipe. I have a recipe that I like to make but I need to know how to calculate for my food log. Any direction will be helpful. Thanks
posted 29 Jan 2010, 11:30
rupted has submitted 4 posts

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