Well, in a pinch (like at a gas station on the way to somewhere with no healthy options), I'll buy a precut package of carrots/celery/broccoli to snack on, but I kind of get weirded out by raw cut vegetables in a sealed plastic package. How long have they been there? Who touched them before I did? Was anything added to preserve freshness? I guess this wouldn't be a concern to anyone who would choose fries at a fast food joint over veggies, but for me it's definitely worth a tiny bit of extra effort to wash and peel the fresh produce myself.