| Member Favorite Meal |
Source: Member |
Basque Eggs with Ham, Tomatoes and Bell Peppers
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Suitable for:
 Breakfast
 Lunch
 Dinner
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Nutrition Facts
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Serving Size 1 meal
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| Amount Per Serving |
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Calories from Fat 281
Calories 392
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| |
| % Daily Values* |
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Total Fat
31.27g
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48% |
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Saturated Fat
12.317g
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62% |
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Polyunsaturated Fat
2.956g
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|
| |
Monounsaturated Fat
13.134g
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|
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Trans Fat
0g
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|
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Cholesterol
470mg
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157% |
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Sodium
595mg
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25% |
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Potassium
370mg
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Total Carbohydrate
7.47g
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2% |
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Dietary Fiber
1g
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4% |
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Sugars
2.17g
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|
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Protein
18.22g
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|
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| Vitamin A
25% |
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Vitamin C
45% |
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| Calcium
9% |
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Iron
15% |
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| * | Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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20%
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of RDI*
(392 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (72%)
Protein (20%)
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* Based on a RDI of 2000 calories
Additional Description/Notes:
We've eaten this ham and egg recipe for both breakfast and dinner, it works both ways and the kids love it!
Contains these Food Groups:
Meat and Fish
Nuts and Seeds
The information specified for this meal was submitted and shared by member
chusbands
on 09 Apr 12.
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Nutrition summary:
 |
There are 392 calories in Basque Eggs with Ham, Tomatoes and Bell Peppers |
 |
Calorie break-down: 72% fat, 8% carbs, 20% protein |
| (per meal) |
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Recently eaten by:
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