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Aubergine and chickpea stew

cals: 578kcal | fat: 13.98g | carbs: 100.21g | prot: 17.19g
Includes: yogurt, oil, tamarind paste, eggplant, garlic, onion, green pepper, TOMATO, chopped tomatoes, Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Without Salt, Cooked, Boiled), honey, rice dry basmati. 

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