Recent Food Diaries for All Diets
91 to 100 of 100
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Breakfast:
Belgian Waffle Mix, Maple Syrup, Blueberry Syrup, Butter, Coffee, 2% Fat Milk.
Lunch:
Hash Browns, Bacon, Egg & Cheese Breakfast Burritos.
Dinner:
Finely Shredded Colby & Monterey Jack Cheese, Albuquerque homestyle Flour Tortillas, Original Hot Sauce, Garlic Powder, Onion Powder.
Snacks/Other:
Peanut Butter Fudge Shake (Large), Tater Tots with Cheese (Regular).
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Breakfast:
Baked Beans, White Rice, Valley View Hash Brown Potato Patties, Sodexo Turkey Sausage Links, Egg White, Kroger Unsweetened Coconut Flake.
Lunch:
Bacon, Broccoli Salad, Cooked Egg, Granny Smith Apples.
Snacks/Other:
Progenex More Muscle, Optimum Nutrition Gold Standard 100% Whey - Banana Cream, HEB Energy Crunch Trail Mix.
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Breakfast:
Кофе (из Молотых Зерен), Сливки 10%, Соленые Огурцы с Укропом, Сыр Эдам, Сахар.
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Breakfast:
Braeburn Äpfeln, Braeburn Äpfeln.
Lunch:
Gouda, Crisp Knäckebrot, Gouda, Crisp Knäckebrot, Gouda, Crisp Knäckebrot, Braeburn Äpfeln.
Dinner:
Eiweissdiät, Pommes Frites (Klein), Döner Kebab.
Snacks/Other:
Fruchtschnitte Beere mit Magnesium 1 Riegel.
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Breakfast:
Braeburn Äpfeln.
Lunch:
Gouda, Crisp Knäckebrot, Gouda, Crisp Knäckebrot.
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Breakfast:
Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread), Kitchens Of India Pindi Chana Chick Peas Curry.
Lunch:
White Rice, Kohinoor Pindi Chana Masala.
Snacks/Other:
Green Tea.
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Breakfast:
DanActive L.Casei Immunitas.
Lunch:
Tomatoes, Onions, Lettuce, Carrots, Tilapia (Fish), Croutons, Spinach, Fat Free Italian Dressing (Great Value), Thin Spaghetti.
Dinner:
Lettuce, Tomatoes, Mayo with Olive Oil, Whole Wheat Bread, Fat Free Smoked Turkey Breast.
Snacks/Other:
Tangerines (Mandarin Oranges), Mixed Nuts.
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Breakfast:
Dunkin' Donuts Iced Coffee with Cream and Sugar.
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Breakfast:
Honey Bunches of Oats Greek, 1% Fat Milk, Coffee, Sugar.
Lunch:
Tomatoes, Hamburger (Single Patty with Condiments), Hamburger Buns (Enriched), Frankfurter or Hot Dog, Frankfurter or Hot Dog on Bun, Onions.
Snacks/Other:
Chocolate Cake (with Chocolate Frosting), Peanut Butter, Plain Cheese Cake.
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Breakfast:
Quinoa (Cooked), Dried Prune.
Lunch:
Almond Milk, Fruit Smoothie (made with Fruit or Fruit Juice only).
Dinner:
Vegetarian Vegetable Soup (Prepared with Water).
Snacks/Other:
Fresh & Easy Mixed Vegetable Medley, Pineapple Juice, Pomegranate Juice.
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Breakfast:
Lunch:
Dinner:
Snacks/Other:
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