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The Dukan Diet
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Stabilisation Phase
The Dukan Diet, Stabilisation Phase
Stages:
All
|
Attack Phase
|
Cruise Phase
|
Consolidation Phase
|
Stabilisation Phase
Summary:
eating whatever you like.. but following 3simple rules is vital to keep weight off
(bliss_'s food tips)
Foods you can have
Breads, Grains, Cereals, Pasta, Rice
Meat and Fish
Fruit and Fruit Juices
Vegetables and Legumes (e.g. Beans)
Dairy Products - Milk, Cheese, etc
Eggs and Egg Substitutes
Nuts and Seeds
Fats and Oils
Herbs, Spices, Sauces
Beverages
Others, Snacks, Sweets, etc
Not OK
Unfavorable
Moderation
OK
Favorable
Recent Activity for The Dukan Diet, Stabilisation Phase
View:
all activity
|
journals
|
calendar
|
posts
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photos
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kitchen
|
tips
sisdunbar
recorded a
weigh in
at 123.0 lb.
view more:
journals
|
food diaries
|
posts
|
tips
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recipes
recent results
(Average FatSecret member performance for
The Dukan Diet
)
Lost 0.9 lb this week
Lost 0.3 lb last week
average weekly member weight loss
Week Ending
Result
26 May 13
Lost 0.9 lb
19 May 13
Lost 0.3 lb
12 May 13
Lost 1.0 lb
by member
bliss_
member since: 23 Apr 10
Recent Results
(for The Dukan Diet)
FatSecret member weigh-in trends:
Week Ending
Average Trend
26 May 13
Lost 0.9 lb
19 May 13
Lost 0.3 lb
12 May 13
Lost 1.0 lb
More The Dukan Diet Info
foods
recipes
members
Are you on The Dukan Diet?
If you would like to share your experience of following The Dukan Diet with us
register
as a FatSecret member today!
last week
|
last month
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all time
Popular Foods
(for The Dukan Diet, Stabilisation Phase)
Breakfast:
Honey
Great Value Powdered Creamer
Toasted Multigrain Bread
Lunch:
Cooked Rice
Bananas
Cucumber (with Peel)
Dinner:
Tomatoes
Olive Oil
Mango
Snacks/Other:
Apples
Sweet Potato
Milk (Nonfat)
view more popular foods
Why choose "The Dukan Diet"?
Promotes long term weight loss
Promotes rapid weight loss
Maintain your goal weight
Targets body toning weight loss
Teaches sustainable weight loss skills
Improves mood and outlook
A roadmap for a healthier lifestyle
700 active members
features in a nutshell