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Grains and grain products
(include at least 3 whole grain foods each day)
6 - 12
7 - 8
Fruits
4 - 6
4 - 5
Vegetables
4 - 6
4 - 5
Low fat or non fat dairy foods
2 - 4
2 - 3
Lean meats, fish, poultry
1.5 - 2.5
2 or less
Nuts, seeds, and legumes
3 - 6 per week
4 - 5 per week
Fats and sweets
2 - 4
limited
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