Food database and calorie counter

Whole Foods Market

Gluten Free Bake House Bread

Nutrition Facts

Serving Size

1 slice

Amount Per Serving

Calories

150

% Daily Values*

Total Fat

5.00g

Saturated Fat

0.000g

Trans Fat

0.000g

Polyunsaturated Fat

0.000g

Monounsaturated Fat

0.000g

Cholesterol

45mg

15%

Sodium

250mg

11%

Total Carbohydrate

24.00g

Dietary Fiber

0.0g

Sugars

3.00g

Protein

0.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 24 Nov 10 08:55 AM

Source: FatSecret Platform API

of RDI*

(150 calories)

Calorie Breakdown:

Carbohydrate (68%)

Fat (32%)

Protein (0%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

150

Fat

Carbs

24g

Protein

There are 150 calories in 1 slice of Whole Foods Market Gluten Free Bake House Bread.

Calorie breakdown: 32% fat, 68% carbs, 0% protein.

Related Bread from Whole Foods Market:

Gluten Free Multigrain Sandwich Bread
Challah Bread
Spent Grain Bread
Rosemary Sourdough Bread
Italian Bread
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More Products from Whole Foods Market:

Tiger Roll
Lemon Rosemary Chicken Breast
Cream Cheese Danish
Beef Marinara Meatballs
Pink Crunch Roll
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Other Types of Bread:

White Bread
Sour Dough Bread
Rye Bread
Multigrain Bread
Whole Wheat Bread
Dinner Rolls
	view more bread nutritional info

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