| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 2 cups slices
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| Amount Per Serving |
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Calories from Fat 2
Calories 58
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| % Daily Values* |
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Total Fat
0.18g
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0% |
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Saturated Fat
0.036g
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0% |
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Polyunsaturated Fat
0.076g
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Monounsaturated Fat
0.014g
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Cholesterol
0mg
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0% |
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Sodium
860mg
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36% |
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Potassium
911mg
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Total Carbohydrate
14.15g
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5% |
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Dietary Fiber
5g
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20% |
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Sugars
6.08g
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Protein
2.3g
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| Vitamin A
80% |
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Vitamin C
28% |
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| Calcium
5% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (88%)
Fat (3%)
Protein (9%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
58
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Fat
0.18g
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Carbs
14.15g
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Protein
2.3g
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| There are 58 calories in 2 cups slices of Zucchini (with Salt, Drained, Cooked, Boiled). |
| Calorie breakdown: 3% fat, 88% carbs, 9% protein. |
Other common serving sizes:
Related types of Zucchini:
Related types of Vegetables:
See also:
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Potatoes (Flesh, Without Salt, Boiled)
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Potatoes (Skin, Without Salt, Boiled)
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
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Potatoes (Flesh, with Salt, Boiled)
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Potatoes (Skin, with Salt, Boiled)
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on 19 June 2013
