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Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
39
 
% Daily Values*
Total Fat
3.33g
4%
Saturated Fat
2.075g
10%
Trans Fat
-
Polyunsaturated Fat
0.124g
Monounsaturated Fat
0.963g
Cholesterol
11mg
4%
Sodium
20mg
1%
Total Carbohydrate
1.87g
1%
Dietary Fiber
0g
0%
Sugars
1.2g
Protein
0.48g
Vitamin D
-
Calcium
15mg
1%
Iron
0.01mg
0%
Potassium
22mg
0%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(39 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (76%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
39
Fat
3.33g
Carbs
1.87g
Protein
0.48g
There are 39 calories in a 1/4 cup of Whipped Cream (Pressurized).
Calorie breakdown: 76% fat, 19% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 8
1 cup 154
100 g 257

Related Types of Cream:

Coffee or Table Cream (Light)
Half and Half Cream
Light Cream
Heavy Cream
Whipping Cream
  view more cream nutritional info

See Also:

Whipped Cream (Pressurized Container)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Cream Substitute (Powdered)
Gelatin Dessert with Whipped Cream
Shortcake Biscuit with Whipped Cream and Fruit
  view more results

Used in these Member Recipes:

Apple Rice
Italian Sausage Vodka Penne
Mock French Toast
White Castle Hamburger Pie
Crustless Steak Mushroom and Cheese Quiche
Mushroom and Spinach Quiche
Almond Pecan Waffles
Chicken Paprikash
Peppermint Fudge
Creamy Mushroom Sauce
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