| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 67
Calories 304
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| % Daily Values* |
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Total Fat
7.41g
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11% |
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Saturated Fat
1.173g
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6% |
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Polyunsaturated Fat
3.841g
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Monounsaturated Fat
1.801g
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Cholesterol
0mg
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0% |
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Sodium
988mg
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41% |
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Potassium
296mg
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Total Carbohydrate
17.29g
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6% |
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Dietary Fiber
2.7g
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11% |
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Sugars
3.09g
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Protein
41.99g
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| Vitamin A
46% |
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Vitamin C
0% |
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| Calcium
8% |
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Iron
18% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(304 calories)
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Calorie Breakdown:
Carbohydrate (23%)
Fat (22%)
Protein (55%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
304
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Fat
7.41g
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Carbs
17.29g
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Protein
41.99g
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| There are 304 calories in 1 cup of Vegetarian Stew. |
| Calorie breakdown: 22% fat, 23% carbs, 55% protein. |
Common serving sizes:
Related types of Stews:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Vegetarian Stew with these foods:
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Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
on 16 May 2013
