| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 8 oz
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| Amount Per Serving |
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Calories from Fat 18
Calories 147
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| % Daily Values* |
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Total Fat
2.04g
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3% |
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Saturated Fat
0.333g
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2% |
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Polyunsaturated Fat
0.914g
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Monounsaturated Fat
0.46g
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Cholesterol
0mg
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0% |
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Sodium
873mg
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36% |
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Potassium
982mg
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Total Carbohydrate
27.47g
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9% |
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Dietary Fiber
4.8g
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19% |
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Sugars
9.78g
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Protein
4.99g
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| Vitamin A
78% |
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Vitamin C
3% |
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| Calcium
4% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(147 calories)
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Calorie Breakdown:
Carbohydrate (75%)
Fat (12%)
Protein (13%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
147
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Fat
2.04g
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Carbs
27.47g
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Protein
4.99g
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| There are 147 calories in 8 ounces of Vegetable Soup (Low Sodium, Condensed, Canned). |
| Calorie breakdown: 12% fat, 75% carbs, 13% protein. |
Other common serving sizes:
Related types of Soups:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Vegetable Soup (Low Sodium, Condensed, Canned) with these foods:
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on 22 May 2013
