| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 19 g
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| Amount Per Serving |
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Calories from Fat 168
Calories 168
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| % Daily Values* |
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Total Fat
19g
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29% |
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Saturated Fat
3.439g
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17% |
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Polyunsaturated Fat
7.001g
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Monounsaturated Fat
7.65g
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Cholesterol
0mg
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0% |
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Sodium
0mg
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0% |
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Potassium
0mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
0g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
0% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(168 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (100%)
Protein (0%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
168
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Fat
19g
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Carbs
0g
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Protein
0g
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| There are 168 calories in 19 grams of Vegetable Oil (Industrial, Partially Hydrogenated Soy, Non-Dairy Butter Flavor). |
| Calorie breakdown: 100% fat, 0% carbs, 0% protein. |
Other common serving sizes:
Related types of Vegetable Oil:
See also:
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on 20 October 2010
