| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 21 g
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| Amount Per Serving |
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Calories from Fat 22
Calories 49
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| % Daily Values* |
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Total Fat
2.39g
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4% |
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Saturated Fat
0.899g
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4% |
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Polyunsaturated Fat
0.168g
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Monounsaturated Fat
0.924g
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Cholesterol
24mg
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8% |
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Sodium
18mg
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1% |
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Potassium
68mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
6.32g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (44%)
Protein (56%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
49
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Fat
2.39g
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Carbs
0g
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Protein
6.32g
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| There are 49 calories in 21 grams of Veal Meat (Cooked). |
| Calorie breakdown: 44% fat, 0% carbs, 56% protein. |
Other common serving sizes:
Related types of Veal:
See also:
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on 21 September 2011
