| Food database and calorie counter |
Source: USDA |
1/2 wing, bone and skin removed
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Nutrition Facts
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Serving Size 1/2 wing, bone and skin removed
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| Amount Per Serving |
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Calories from Fat 9
Calories 49
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| % Daily Values* |
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Total Fat
1.03g
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2% |
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Saturated Fat
0.33g
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2% |
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Polyunsaturated Fat
0.276g
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Monounsaturated Fat
0.18g
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Cholesterol
31mg
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10% |
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Sodium
23mg
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1% |
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Potassium
61mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
9.26g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (19%)
Protein (81%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
49
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Fat
1.03g
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Carbs
0g
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Protein
9.26g
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| There are 49 calories in a 1/2 wing, bone and skin removed of Turkey Wing Meat (Fryer-Roasters, Cooked, Roasted). |
| Calorie breakdown: 19% fat, 0% carbs, 81% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
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Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
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Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
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on 01 April 2013
