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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 lb
 
Amount Per Serving
Calories from Fat 221
Calories 612
 
% Daily Values*
Total Fat 24.59g 38%
  Saturated Fat 8.256g 41%
  Polyunsaturated Fat 7.394g  
  Monounsaturated Fat 5.579g  
Cholesterol 358mg 119%
Sodium 422mg 18%
Potassium 1370mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 91.36g  
 
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 50%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
31%
of RDI*
(612 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
Fat, 24.59g (36%) Protein, 91.36g (64%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
612
Fat
24.59g
Carbs
0g
Protein
91.36g
There are 612 calories in 1 pound of Turkey Neck Meat.
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

Other common serving sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook turkey) 16
1 oz 38
100 g 135
1 neck, bone and skin removed 243
1 lb 612

Related types of Turkey:

Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See also:

Turkey Giblets and Neck Meat and Skin
Turkey Giblets and Neck Meat and Skin (Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters)
Turkey Giblets and Neck Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Giblets and Neck Meat and Skin (Young Hen)
  view more results
 
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Recently eaten by:

TALLYWLT
on 07 May 2013
pnutbtrlvr
on 07 May 2013
Onyx1290
on 02 May 2013
rissaf925
on 28 April 2013

Recently eaten with:

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