| Food database and calorie counter |
Source: USDA |
1 neck, bone and skin removed
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Nutrition Facts
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Serving Size 1 neck, bone and skin removed
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| Amount Per Serving |
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Calories from Fat 88
Calories 243
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| % Daily Values* |
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Total Fat
9.76g
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15% |
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Saturated Fat
3.276g
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16% |
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Polyunsaturated Fat
2.934g
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Monounsaturated Fat
2.214g
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Cholesterol
142mg
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47% |
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Sodium
167mg
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7% |
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Potassium
544mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
36.25g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
6% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(243 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
243
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Fat
9.76g
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Carbs
0g
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Protein
36.25g
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| There are 243 calories in 1 neck, bone and skin removed of Turkey Neck Meat. |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other common serving sizes:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Neck Meat with these foods:
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on 07 May 2013
