| Food database and calorie counter |
Source: USDA |
1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook turkey)
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| Amount Per Serving |
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Calories from Fat 6
Calories 16
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| % Daily Values* |
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Total Fat
0.65g
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1% |
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Saturated Fat
0.218g
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1% |
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Polyunsaturated Fat
0.196g
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Monounsaturated Fat
0.148g
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Cholesterol
9mg
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3% |
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Sodium
11mg
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0% |
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Potassium
36mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
2.42g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
16
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Fat
0.65g
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Carbs
0g
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Protein
2.42g
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| There are 16 calories in 1 unit of Turkey Neck Meat. |
| Calorie breakdown: 36% fat, 0% carbs, 64% protein. |
Other common serving sizes:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Neck Meat with these foods:
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on 07 May 2013
