| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 84 g
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| Amount Per Serving |
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Calories from Fat 38
Calories 143
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| % Daily Values* |
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Total Fat
4.17g
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6% |
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Saturated Fat
1.378g
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7% |
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Polyunsaturated Fat
1.201g
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Monounsaturated Fat
0.865g
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Cholesterol
64mg
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21% |
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Sodium
59mg
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2% |
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Potassium
250mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
24.63g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(143 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
143
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Fat
4.17g
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Carbs
0g
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Protein
24.63g
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| There are 143 calories in 84 grams of Turkey Meat (Cooked, Roasted). |
| Calorie breakdown: 26% fat, 0% carbs, 74% protein. |
Other common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Turkey Meat (Cooked, Roasted) with these foods:
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on 23 May 2013
