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Food database and calorie counter Source: USDA

1/2 cup chopped or diced

Tomatillos

Nutrition Facts
Serving Size 1/2 cup of chopped or diced
 
Amount Per Serving
Calories from Fat 6
Calories 21
 
% Daily Values*
Total Fat 0.67g 1%
  Saturated Fat 0.092g 0%
  Polyunsaturated Fat 0.275g  
  Monounsaturated Fat 0.102g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 177mg  
Total Carbohydrate 3.85g 1%
  Dietary Fiber 1.3g 5%
  Sugars 2.59g  
Protein 0.63g  
 
Vitamin A 2% Vitamin C 13%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(21 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (65%)
 
Fat (27%)
 
Protein (8%)
Carbohydrates, 3.85g (65%) Fat, 0.67g (27%) Protein, 0.63g (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
21
Fat
0.67g
Carbs
3.85g
Protein
0.63g
There are 21 calories in a 1/2 cup of chopped or diced Tomatillos.
Calorie breakdown: 27% fat, 65% carbs, 8% protein.

Other common serving sizes:

Serving Size Calories
1 oz 9
1 medium 11
1/2 cup chopped or diced 21
100 g 32
1 lb 145

Related types of Tomatoes:

Tomatoes
Red Tomatoes
Red Tomatoes (Canned)
Crushed Tomatoes (Canned)
Cherry Tomatoes
Green Tomatoes
  view more tomatoes nutritional info

Related types of Vegetables:

Lettuce
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Green Enchilada Sauce
Green Tomato Chile Sauce (Salsa De Tomate Verde Cruda)
Green Tomato Chile Sauce (Salsa Verde)
Mole Verde (Sauce)
Frontera Hot Chipotle Roasted Tomatillo & Garlic Gourmet Mexican Salsa
  view more results

Used in these member recipes:

Tomatillo-Cilantro Salsa with Lime
Grilled Chicken with Green Chili Sauce
 
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Recently eaten by:

hnsnmrn2
on 18 May 2013
Katanya
on 15 May 2013
Nina Raquel
on 12 May 2013
djo
on 01 May 2013

Recently eaten with:

FatSecret members have recently eaten Tomatillos with these foods:
Cheddar Cheese
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Stock
Pork
Tortilla

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