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Swordfish (Cooked, Dry Heat)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
5.14g
7%
Saturated Fat
1.406g
7%
Trans Fat
-
Polyunsaturated Fat
1.182g
Monounsaturated Fat
1.981g
Cholesterol
50mg
17%
Sodium
115mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
25.39g
Vitamin D
-
Calcium
6mg
0%
Iron
1.04mg
6%
Potassium
369mg
8%
Vitamin A
41mcg
5%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
155
Fat
5.14g
Carbs
0g
Protein
25.39g
There are 155 calories in 100 grams of Swordfish (Cooked, Dry Heat).
Calorie breakdown: 31% fat, 0% carbs, 69% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 132
100 g 155
1 piece 164

Related Types of Swordfish:

Fried Floured or Breaded Swordfish
Baked or Broiled Swordfish
Steamed or Poached Swordfish
Swordfish
Cooked Swordfish
  view more swordfish nutritional info

Related Types of Fish:

Mahi Mahi
Fish
Baked or Broiled Fish
Tilapia (Fish)
Grilled Fish
Baked or Broiled Salmon
  view more fish nutritional info

See Also:

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Monkfish (Cooked, Dry Heat)
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Tilefish (Cooked, Dry Heat)
Bluefish (Cooked, Dry Heat)
  view more results
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