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490 g

Scup (Fish)

Nutrition Facts
Serving Size 490 g
Amount Per Serving
Calories
514
 
% Daily Values*
Total Fat
13.38g
17%
Saturated Fat
3.136g
16%
Trans Fat
-
Polyunsaturated Fat
5.047g
Monounsaturated Fat
2.744g
Cholesterol
255mg
85%
Sodium
206mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
92.51g
Vitamin D
-
Calcium
196mg
15%
Iron
2.6mg
14%
Potassium
1406mg
30%
Vitamin A
132mcg
15%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
26%
of RDI*
(514 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (25%)
 
Protein (75%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
514
Fat
13.38g
Carbs
0g
Protein
92.51g
There are 514 calories in 490 grams of Scup (Fish).
Calorie breakdown: 25% fat, 0% carbs, 75% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless 30
1 fillet 67
100 g 105

Related Types of Fish:

Baked or Broiled Salmon
Fish
Tilapia (Fish)
Baked or Broiled Fish
Mahi Mahi
Grilled Fish
  view more fish nutritional info

See Also:

Fried Floured or Breaded Porgy
Porgy
Cooked Porgy
Baked or Broiled Porgy
Fried Battered Porgy
  view more results
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