| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 3/4 large
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| Amount Per Serving |
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Calories from Fat 50
Calories 76
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| % Daily Values* |
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Total Fat
5.59g
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9% |
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Saturated Fat
1.683g
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8% |
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Polyunsaturated Fat
0.983g
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Monounsaturated Fat
2.181g
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Cholesterol
161mg
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54% |
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Sodium
128mg
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5% |
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Potassium
63mg
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Total Carbohydrate
1.01g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0.79g
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Protein
5.07g
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| Vitamin A
5% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (5%)
Fat (66%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
76
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Fat
5.59g
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Carbs
1.01g
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Protein
5.07g
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| There are 76 calories in a 3/4 large Scrambled Egg (Whole, Cooked). |
| Calorie breakdown: 66% fat, 5% carbs, 29% protein. |
Other common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
Used in these member recipes:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Scrambled Egg (Whole, Cooked) with these foods:
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on 25 May 2013
