Food database and calorie counter Source: USDA

Salsa (Ready to Serve)

Nutrition Facts
Serving Size 2 tbsps
 
Amount Per Serving
Calories from Fat 0
Calories 9
 
% Daily Values*
Total Fat 0.05g 0%
  Saturated Fat 0.01g 0%
  Polyunsaturated Fat 0.038g  
  Monounsaturated Fat 0.008g  
Cholesterol 0mg 0%
Sodium 198mg 8%
Potassium 98mg  
Total Carbohydrate 2.07g 1%
  Dietary Fiber 0.5g 2%
  Sugars 1.01g  
Protein 0.51g  
 
Vitamin A 2% Vitamin C 1%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Contains these Food Groups:
    Herbs, Spices, Sauces

Nutrition summary:

There are 9 calories in 2 tablespoons of Salsa (Ready to Serve).
Calorie break-down: 5% fat, 83% carbs, 12% protein.
Calculated Weight Watchers® points: 0 points.
Estimated Net Carbs (non-fiber carbs): 1.57g.

Common serving sizes:

Serving Size Calories
1 oz 8
2 tbsps 9
100 g 27
1 cup 70

Related types of Salsa:

Red Salsa
Newman's Own Black Bean & Corn Salsa
Pace Chunky Salsa
Gourmet Style Salsa (Medium)
Tostitos Medium Salsa
  view more salsa nutritional info

See also:

You searched for "Salsa (Ready to Serve)". Did you mean:
Salsa
French Vanilla Ice Creams (Soft Serve)
Light Vanilla Ice Creams (Soft Serve)
Vanilla Frozen Yogurts (Soft Serve)
Chocolate Frozen Yogurts (Soft Serve)
  view more results

Used in these member recipes:

Crockpot Salsa Chicken
Crockpot Chicken Salsa
Bloody Mary on a Plate
Cheesy Rice
Crockpot Chili
Sweet and Tangy Twisted Beef
Turkey & Red Bean Chili
Chicken Spanish Rice
Saucy Chicken Salad
Huevos Rancheros (No Tortilla)

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Recently eaten by:

healsdata
on 28 November 2008
janikraser
on 28 November 2008
halfeaten
on 27 November 2008
DellaDella
on 27 November 2008

Recently eaten with:

FatSecret members have recently eaten Salsa (Ready to Serve) with these foods:
Amy's Bean and Rice Burrito - Non Dairy
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
Brown Rice (Medium-Grain, Cooked)
Chicken Breast Meat (Broilers or Fryers)
Sour Cream (Cultured)

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