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Food database and calorie counter Source: USDA

Rice Noodles (Cooked)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 3
Calories 192
 
% Daily Values*
Total Fat 0.35g 1%
  Saturated Fat 0.04g 0%
  Polyunsaturated Fat 0.04g  
  Monounsaturated Fat 0.046g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 7mg  
Total Carbohydrate 43.82g 15%
  Dietary Fiber 1.8g 7%
  Sugars -  
Protein 1.6g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (95%)
 
Fat (2%)
 
Protein (3%)
Carbohydrates, 43.82g (95%) Fat, 0.35g (2%) Protein, 1.6g (3%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
192
Fat
0.35g
Carbs
43.82g
Protein
1.6g
There are 192 calories in 1 cup of Rice Noodles (Cooked).
Calorie breakdown: 2% fat, 95% carbs, 3% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 109
1 cup 192
1 lb 494

Related Types of Rice Noodles:

Long Rice Noodles
Chow Fun Rice Noodles
Dry Rice Noodles
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
La Choy Rice Noodles
  view more rice noodles nutritional info

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Egg Noodles (with Added Salt, Enriched, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Somen Japanese Noodles (Cooked)
Egg Noodles (Without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
  view more results

Used in these Member Recipes:

Rice Rolls
Vietnamese Vermicelli Noodles
Thai Lemongrass Soup
Chicken Rice Pasta and Vegetables
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Recently Eaten By:

Carly Dancer
on 18 April 2014
eriqmallari
on 17 April 2014
isamax
on 17 April 2014
rmr9210
on 16 April 2014

Recently Eaten With:

FatSecret members have recently eaten Rice Noodles (Cooked) with these foods:
Amande Cultured Almond Milk
Apple Grape Juice
Dry Buttermilk (Reconstituted)
Cracked Wheat Bread
Chili Con Carne with Beans


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