| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 oz
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| Amount Per Serving |
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Calories from Fat 2
Calories 24
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| % Daily Values* |
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Total Fat
0.23g
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0% |
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Saturated Fat
0.06g
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0% |
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Polyunsaturated Fat
0.112g
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Monounsaturated Fat
0.044g
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Cholesterol
0mg
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0% |
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Sodium
5mg
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0% |
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Potassium
327mg
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Total Carbohydrate
5.15g
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2% |
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Dietary Fiber
2g
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8% |
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Sugars
1.25g
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Protein
1.02g
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| Vitamin A
2% |
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Vitamin C
15% |
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| Calcium
10% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (78%)
Fat (8%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
24
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Fat
0.23g
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Carbs
5.15g
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Protein
1.02g
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| There are 24 calories in 4 ounces of Rhubarb. |
| Calorie breakdown: 8% fat, 78% carbs, 14% protein. |
Other common serving sizes:
Related types of Fruit:
See also:
Used in these member recipes:
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Recently eaten by:
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FatSecret members have recently eaten Rhubarb with these foods:
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on 20 May 2013
