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Food database and calorie counter Source: USDA

Red Leaf Lettuce

Nutrition Facts
Serving Size 1 cup of shredded
 
Amount Per Serving
Calories from Fat 1
Calories 4
 
% Daily Values*
Total Fat 0.06g 0%
  Saturated Fat -
Cholesterol -
Sodium 7mg 0%
Potassium 52mg  
Total Carbohydrate 0.63g 0%
  Dietary Fiber 0.3g 1%
  Sugars 0.13g  
Protein 0.37g  
 
Vitamin A 42% Vitamin C 2%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(4 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (12%)
 
Protein (32%)
Carbohydrates, 0.63g (56%) Fat, 0.06g (12%) Protein, 0.37g (32%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 4 calories in 1 cup of shredded Red Leaf Lettuce.
Calorie breakdown: 12% fat, 56% carbs, 32% protein.
Calculated Weight Watchers® points: 0 points.
Estimated Net Carbs (non-fiber carbs): 0.33g.

Common serving sizes:

Serving Size Calories
1 leaf inner -
1 leaf outer 3
1 cup shredded 4
1 oz 5
1 NLEA serving 14
100 g 16
1 head 49
1 lb 73

Related types of Lettuce:

Lettuce
Green Leaf Lettuce
Mixed Salad Greens
Cos or Romaine Lettuce
Arugula Lettuce
Iceberg Lettuce (Includes Crisphead Types)
  view more lettuce nutritional info

Related types of Vegetables:

Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Boston Lettuce
Tanimura & Antle Red Leaf Lettuce
Butterhead Lettuce (Includes Boston and Bibb Types)
Red Potatoes (Flesh and Skin)
Red Potatoes (Flesh and Skin, Baked)
  view more results

Used in these member recipes:

Tuna Vegetable Salad with Cheesy Dressing
Yam Neua
Salmon with Mixed Salad
Green Salad with Lemony Dressing
 
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Recently eaten by:

dburtbax
on 20 November 2009
shelikestoeat
on 20 November 2009
whitneyturner
on 18 November 2009
PaxAmericana
on 18 November 2009

Recently eaten with:

FatSecret members have recently eaten Red Leaf Lettuce with these foods:
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