| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 85 g
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| Amount Per Serving |
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Calories from Fat 112
Calories 211
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| % Daily Values* |
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Total Fat
12.45g
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19% |
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Saturated Fat
4.564g
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23% |
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Polyunsaturated Fat
1.028g
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Monounsaturated Fat
5.534g
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Cholesterol
70mg
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23% |
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Sodium
50mg
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2% |
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Potassium
347mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
23.03g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
2% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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11%
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of RDI*
(211 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
211
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Fat
12.45g
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Carbs
0g
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Protein
23.03g
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| There are 211 calories in 85 grams of Pork Loin (Whole, Cooked, Roasted). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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on 13 May 2013
