| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 100 g
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| Amount Per Serving |
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Calories from Fat 125
Calories 242
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| % Daily Values* |
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Total Fat
13.92g
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21% |
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Saturated Fat
5.23g
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26% |
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Polyunsaturated Fat
1.2g
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Monounsaturated Fat
6.19g
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Cholesterol
80mg
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27% |
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Sodium
62mg
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3% |
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Potassium
423mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
27.32g
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| Vitamin A
0% |
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Vitamin C
1% |
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| Calcium
2% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(242 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
242
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Fat
13.92g
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Carbs
0g
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Protein
27.32g
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| There are 242 calories in 100 grams of Pork Loin (Whole, Cooked, Broiled). |
| Calorie breakdown: 52% fat, 0% carbs, 48% protein. |
Other common serving sizes:
Related types of Pork:
See also:
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