| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 19 g
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| Amount Per Serving |
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Calories from Fat 30
Calories 52
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| % Daily Values* |
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Total Fat
3.35g
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5% |
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Saturated Fat
1.229g
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6% |
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Polyunsaturated Fat
0.319g
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Monounsaturated Fat
1.497g
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Cholesterol
18mg
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6% |
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Sodium
11mg
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0% |
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Potassium
67mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
5.1g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
52
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Fat
3.35g
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Carbs
0g
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Protein
5.1g
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| There are 52 calories in 19 grams of Pork Leg (Whole, Cooked, Roasted). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other common serving sizes:
Related types of Roast Pork:
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on 07 April 2013
